Tuesday, 19 April 2016

Braised Pumpkin Yee Mee

My first try on braised yee mee and it was perfect :). I used Pumpkin Yee Mee that I bought from an organic ingredients shop and braised it in sauce till it is soft and absorb the wonderful flavours.

You need :

 2 pcs yee mee (I used pumpkin yee mee)
2 cloves garlic , minced
a handful of shrimps, peeled and deveined
fishcake, sliced
a handful of mustard green leaves
1 tbsp oyster sauce
1/2 tbsp thick soy sauce
1/2 tbsp light soy sauce
1 egg, beatenwith a dash of salt and pepper
2 1/2 cups no sodium chicken broth / homemade chicken broth
salt and white pepper to taste

Heat a wok and add some oil. Add in minced garlic and fry. Add in fishcakes once fragrant, stir fry.
Then add in chicken stock and all the sauces. Bring to a boil.
Add in yee mee and let it soften a bit before adding in the mustard leaves, prawns.
Adjust seasoning according to taste. Add in egg and stir.
Turn off heat once mee is soft and serve hot.

No comments:

Post a Comment