Wednesday, 16 December 2015

Gobi Manchurian

Here's a yummy recipe I tried for dinner yesterday. It turned out perfect, served with chapatti n dhall.

Serves : 3


1 small cauliflower, cut into small florets, soaked in hot water with some salt
1 cup plain flour
1/4 cup corn flour
black pepper powder n salt to taste

3 tbsp tomato sauce
3 tbsp chilli sauce
1/2 tbsp light soy sauce
1 tsp vinegar
1 big onion, sliced thinly
1 green chilli, cut small
4 garlic cloves, grated
1 tsp corn flour, mixer with some water
salt to taste
some spring onion for garnishing

Method :
Drain cauliflower. Set aside.
Mix plain flour, corn flour, salt, ground pepper with some water to make a medium thick batter.

Heat oil in a pan, deep cauliflower florets in batter and fry till light golder colour.
Keep aside.

Sauce :

Heat a non stick pan with some oil. Saute the onion till soft. Add in garlic and green chilli. Mix well.
Next add in all the sauces and season with salt. Mix well.

Add in vinegar. Mix to combine.

Add in cornflour mixture, mix well and add in the fried cauliflower florets. Coat well with sauce and cook about 5 mins and turn off heat.

Garnish with spring onion and serve hot.

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