Onion Egg Masala

• 2 – 2 ½ tbsp olive Oil
• 2 sprigs Curry Leaves
• 1 ½ tsp Ginger Garlic Paste
• 2 large Onions Sliced
• 3 Green Chilies slit vertically and cut into half
• 2 tsp Coriander Powder
• ½ tsp Turmeric
• 1 ½ tsp Chili Powder (adjust to taste)
• 1 tomato sliced
• Salt to Taste
• 6 Eggs boiled and peeled
• Cilantro to garnish

Preparation:

• Make slits on the boiled eggs. Arrange in a serving plate.
• In a pan heat olive oil, add curry leaves, ginger garlic paste and saute for a few seconds.
• Add onion and saute until translucent. This should take about 2-3 minutes.
• Add green chilies, coriander powder, turmeric, chili powder, tomato and salt. Stir well until all the spices are mixed well.
• Cover and cook for few minutes until onion and tomato are well cooked. Remove the cover.
• Fry for few more minutes, turn off the heat and transfer to the serving dish by poring the gravy on the eggs. Garnish with coriander leaves and serve.  

• The original recipe obtained from http://www.myspicykitchen.net/