Sunday, 24 February 2013

Kung Pao Chicken

One of my husband's fav dish..made upon request ;)

U need :

2 chicken breast meat (cubed)
8-10 dried chillies
1 big onion, sliced
1 green capsicum, sliced
1/2 tsp corn flour mixed with 1 tbsp water and kept aside
cashewnuts, fried and kept aside

To marinate chicken:
1/2 beaten egg white
1/2 tbsp light soy sauce
some salt
1/2 tsp sugar

Mix marinate to chicken and leave it aside for 30 mins

For sauce :
1 tbsp oyster sauce
1tbsp light soy sauce
1/2 tbsp worchesteshire sauce
1/2 tsp dark soy sauce
1/2 tsp sesame oil
salt and sugar to taste

Mix sauces and keep aside

Method :

Shallow fry chicken pieces till golden and keep aside.
Heat oil in a non-stick pan. Fry dry chillies and onion till fragrant. Add capsicum..fry a little and add in chicken and sauces. Mix well till chicken well cooked. Add cornflour mixture and mix well to coat. Add  cashew nuts  and serve hot

Submitting to : Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker


  1. Hi Resh,

    Would like to invite you to submit this chicken dish to my Aspiring Bakers event, the theme for this month is chicken. :)

    Check here


  2. I like kung pao chicken, nice post.

  3. Hi Resh,

    Your kung po chicken looks great and homely. Perfect with steamed rice!